Monday, January 23, 2012

                                   Lemon Blondies

Blondies are the best and simply treat you can bake it only take a faw ingredient to
make if you don't no what blondies are here a little history about them.

Blondies are a  bar like cookie that  should be suitably moist and chewy. They’re the answer for the person who really like the texture of a brownie, but wants a different taste, or has allergie to choclate or other, blondies are incredibly easy to make, and work well with a number of additions.

                                                                Lemon Blondies
                                                   2 Sticks Butter = 15 TBSP or 8 oz
                                                             2 cup's  lemon sugar
                                                                      1 tsp salt
                                                                    2 large egg's
                                                             1 tsp vanilla extract
                                                                 2 cup's AP flour

Preheat oven to 350F also as everyoven is not like my oven the blondies may cook faster or slower .
Line a 8x8-inch baking pan with aluminum foil or parchment paper.In a larger bowl,cream the butter and sugar until it's light.Beat in the egg's,salt and vanilla until it is well combined add in the flour and stir until you see that no streaks of the flour remain.
Pour the dough warning this dough will be thick into your prepared baking pan and then smooth it into an even layer.
Bake for 30 minutes or longer,until the bars are set and the edges are just browned.Let it cool in the pan befor slicein.

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