City girl Snickerdoodles
As a lover of snicker doodles cookies ever since i was a little girl,but as of late i have not had a good one in sometime,as a person who love to eat healthy you find that some of your loved cookie recipes like main ask for alot of butter,sugar or egg's because that i began looking for a snicker doodle that cut down on the fats after a some research on the web i found a book that not only had a good for you snicker doodle but other cookies i loved too.
The book is called 'Vegan cookies invade your cookie jar' by Isa chandra moskowitz & Terry hope romero so i was weary before buying this book i know what a vegan is and all i cook vegan meal's all the time but i had never don any baking before so after a little of to buy or not to buy, i get the book form my library to look at to see if it was any good and you know what it was.
IF YOU ARE A LOVER OF BAKING HEALTHY AND NOT HAVING TO GIVE UP TASTE TO DO SO THIS BOOK IS FOR YOU.
(adapted form vegan cookies invade your cookie jar)
1 cup non-hydrogenated margarine softened
1 1/4 cups Sugar
2 Tablespoons nondairy milk i use soy milk
1 1/2 Teaspoons pure vanilla extract
1 2/3 cups all purpose flour
1/4 cup cornstarch
1Teaspoon cream of tartar
1/2 Teaspoon baking soda
1/4 Teaspoon salt
In a large bowl cream the margarine and sugar together until light and creamy about 3 minutes,scraping the sides of the bowl when necessary.Add the soy milk and vanilla extract and beat it until combined.
Sift in the flour,cornstarch,cream of tartar,baking soda, salt and beat mixture until a soft dough forms,about 4 minutes.The dough will be soft and fluffy you need to chill the dough for 30 minutes or if you what cover the dough with plastic wrap and chill overnight.
cinnamon sugar for rolling
1/3 cup sugar
2 Tablespoons white decorator sugar or
any large crystal sugar
1 rounded teaspoon ground cinnamon
a big pinch of ground nutmeg
Preheat oven to 350F and line two baking sheets with parchment paper.
In a small shallow bowl combine the sugar,decorator sugar,cinnamon and nutmag.
Scoop 1 tablespoon of cookie dough and drop it into cinnamon sugar,and gently roll it into a ball place dough balls on cookie sheets about 3 inches apart.Sprinkle the top of each cookie with a little additional cinnamon sugar.
Bake 10 to 12 minutes cookies will be puffed and will deflate after removing for the oven.allow cookies to cool 5 minutes on the baking sheets before moving to a wire racks to complete cooling.
store in a loosely covered containter.